EVEN MORE Meals in Melbourne

The Cuisine

There is so much deliciousness in this city! Here’s some more.

This post also features some New Zealand food.

Mr. TulkTuna Baguette


French Toast with Salted Caramel, Grilled Banana, and Vanilla Ricottaimg_5934

Eggs Benedictimg_5935

Rock, Paper, ScissorsToast with Smoked Salmonimg_6059

Shakshuka Baked Eggsimg_6061

Corn Fritters

An old standby.img_6062

Colonial Tramcar RestaurantCapsicum Dip and Hummus with Crackers

This whole experience was a delight: driving around Melbourne on a luxurious Victorian era tramcar while eating delicious food–what could be better?img_1651

Chicken Breast with Citrus Glaze, Scalloped Potatoes, and Mixed Vegetablesimg_1660

Beef Two Ways with a Red Wine Jus, Scalloped Potatoes, and Vegetablesimg_1661

A Trio of Desserts: Cheesecake with Fresh Berries, Walnut Chocolate Brownie, Pana Cottaimg_1664

Christmas-A Christmas Feast featuring prawns (cooked on the barbie!), lamb, kangaroo skewers (it tastes like beef/lamb), cherries (can’t have a Christmas here without them), and mango (another necessity)img_6108

And dessert! A traditional English pudding.img_6114

Coffee ClubChai Latteimg_6132

Mocha with Homemade Marshmallowsimg_6133

Mixed Berry Smoothieimg_6134


Light Start Breakfast

A version of the traditional English full breakfast, especially with the tomato.img_6136

Eggs, Poached, and Toast with Bacon

Again, a tomato reminiscent of England.img_6137

Eggs Benedict

My dad has been trying Eggs Benedicts around the globe.img_6138

French Toast with Caramelized Bananaimg_6139

Musterer’s HutHam and Cheese Toastieimg_6301

Kiwi Juice

Very New Zealand-y and super delicious–who knew?img_6324

The BathhouseOysters with Cucumber Granita, Smoked Salmon on Toast, Kingfish Cevicheimg_6386

Duck Confit Steamed Bunsimg_6388

Buttery Potato Mashimg_6389

Rocket, Pear, Walnut Saladimg_6390

Seared Tuna, Prawns, Blue Codimg_6393

Green Lipped Mussels, Clamsimg_6394

Ricotta and Truffle Gnocchi with Pumpkin and Beetroot Pureesimg_6396

Balls and BanglesFur Ball Donut

A light fluffy donut coated in chocolate and covered in coconut–mmmmm.  Also, it’s super fun to fill your own donut with a syringe full of chocolate mousse.


Erik’s Fish and ChipsDeep Fried Kiwi

Coated in cinnamon sugar, the kiwi inside was hot and soft; it tasted like a stewed apple. Yum!



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